I make these a lot. Just for me. No toppings or dips. I love the crispness. No one in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice right before I flatten it. Terrific taste.
Press Location a sheet of baking/parchment paper on a 20cm/eight" sq. pan. Scrape sizzling rice into the pan and distribute evenly. Deal with with One more piece of paper and push in incredibly firmly.
I 안전 솔루션 wish we knew! Its Tremendous unusual for this site to be utterly silent in the encounter of a lot of questions. Mine tend to brown properly Nonetheless theyre additional gritty than crispy. I desire I understood what I was doing Completely wrong there, far too!
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